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【 Necessary for Breakfast Shop 】 Practice steps and formula of commercial fried dough sticks
Steps and formula of the essential commodity fried dough sticks in breakfast shops

Fried dough sticks are an ancient China pasta, a long and hollow fried food with crisp and tough taste, which is one of the traditional breakfasts in China. The name of fried dough sticks varies from place to place. Many areas in Northeast China and North China call fried dough sticks "preserved fruit". Some areas in Anhui are called "oil fruit"; Guangzhou and its surrounding areas are called bombing ghosts; Chaoshan area and other places are called fried fruit.

First, the practice and formula of fried dough sticks

Formula:

Add 3.5 kilograms of warm water, 95 grams of baking soda, 90 grams of alum, 70 grams of salt, 25 grams of stinky powder and 5 egg whites to 5 kilograms of low-gluten fried dough sticks. It takes about 7 hours in winter and 3 hours in summer. Just open a breakfast shop in proportion.

Exercise:

(1) Alum and salt must be finely ground, weighed in proportion, put into 200g water respectively, and stirred to dissolve.

(2) Dissolve baking soda with 50g of water.

(3) Put the flour into the pot to form a circle, add alum water, salt water and soda water for mixing reaction to generate "alum flower" (when the solution is prepared, the foaming sound is normal), and stir it quickly by hand to make the flour absorb the aqueous solution as soon as possible. After stirring evenly, the dough of fritters should be mashed and fried at least three times, once every 65,438+05, and the dough is smooth and soft.

(4) When molding, the dough must be evenly thick and evenly spread with both hands, so as to fry the beautiful and qualified fritters.

(5) Grasp the temperature when the oil is mature and keep it between180-200 C. ..

Second, the investment profit analysis

Generally speaking, 1 kg flour can be used as 10 fried dough sticks, while the price of 1 kg flour is about 2 to 3 yuan. Estimated oil price 1 kg 5 yuan.

There are also yeast powder and soda. Although these two raw materials are much more expensive than flour and oil, their actual consumption is very small. The consumption cost in 1 fried dough sticks is less than 1 cent, which can be ignored.

The electricity cost of fried dough sticks is not high, and the process from kneading dough to making fried dough sticks is basically purely manual, so other costs are not high except for the consumption of manpower, and the rent of roadside stalls is also very low. If all the costs of making fried dough sticks are added together, take 10 fried dough sticks as an example, the cost is around 3 yuan, and the cost of each fried dough stick is 0.3 yuan. Now a deep-fried dough stick is generally 2 yuan, so the net profit of 1 is 1.7 yuan.

Generally, a breakfast shop is opened in a third-tier city. According to the flow of 200-300 people, the daily profit of fried dough sticks alone is 340-5 1 0 yuan, and the total income can reach 540-710 yuan, so the monthly profit is 65,438.

Third, the core technology of fried dough sticks

1. angel aluminum-free fritters manufacturing steps

2. Method of making alum-free fried dough sticks

3. New technology of fritters production

4. How to make fashionable Taiwan Province fried dough sticks?

5. Fried dough sticks and fried video tutorial

Four. Screenshots of content materials, including teaching videos.