The above is the city are sold below a few are specific locations to authentic
1 Chongming cake - Chongming Island (made of glutinous rice) 2 maple jing Huangjiu - Feng Jing ancient town 3 Grandma dumpling - Zhu Jia Jiao ancient town 4 Gaoqiao muffins - Gaoqiao town
1 Chongming cake - Chongming island (glutinous rice) 2 Maple Jing yellow wine - Feng Jing The town of 3 Grandma dumplings - Zhujiajiao ancient town 4 Gaoqiao muffins - Gaoqiao town
Chongming cake I have Chongming colleagues his family do their own than the city to buy a lot of delicious city a lot of are mixed with the rice to come.
Fengjing I have not been to Zhujiajiao often go to buy dumplings.
The local dishes, in fact, can not say ah and usually out of more than my own can not distinguish between the main Jiangsu, Zhejiang and this generation of a lot of food almost and you say a few Shanghai home cooking it
1 smoked fish 2 ribs rice cake 3 Kaiyang mixing (that is, green onion oil mixing noodles) 4 oil explosion river shrimp 5 small Shaoxing three yellow chicken (also known as the white chopped chicken) 6 baked bran 7 pickled more fresh (Note: greasy, do not like to eat, please avoid) 8 eight treasures! 9 crystal shrimp 9 crystal shrimp 10 crabmeat tofu 11 osmanthus sugar lotus root
Home basically do not eat but is a famous dish (because the burn can not come out or deal with too much trouble)
1 grass-head circle (the circle is the pig intestines do not like to eat directly to the head of the wine herbs) 2 ringing oil eel paste 3 shrimp seeds, big Wu Shen 4 braised river eel 5 eight treasures of the duck 6 squirrel guppy
Additionally, Shanghai's native cuisine to braised mainly sugar vinegar In addition, Shanghai's local dishes are mainly braised and supplemented by sweet and sour. What braised lion's head ah braised pork ah braised fish ah sweet and sour pork ah sweet and sour fish ah right
Breakfast/snacks: 1 pan-fried 2 xiao cang 3 pot stickers 4 small wontons 5 soybean milk (the old Shanghai authentic is to eat salted soybean milk. Although I personally love sweet soy milk)
The oldest: Xing Hua Lou (mooncakes with bean paste), Kung Te Lin (vegetarian), Qiao Jia Jia (pastries), Shen Dacheng (pastries), Wang Jia Sha (pastries), Da Bao Fang (mooncakes with fresh meat) The oldest stores in the rows on Nanjing Road are the true oldest, but the oldest are the most popular ones in Shanghai during the festivals and the most popular ones in the city. Shanghai people like to go to Xinya to buy semi-finished delicatessen food during festivals. If you want to talk about feelings, you should go to Xing Hua Lou (杏花楼) which is basically a mid-autumn festival restaurant. The Kung Tak Lam Vegetarian Noodle is very delicious. In addition, rich people please go to the city god temple to eat green wave gallery
Famous: Nanxiang small cage (city god temple Nanxiang town, but Shanghai people prefer Fu Chun and Jia Jia. I personally stand Jiajia) small Yang shengjian (only shengjian delicious, recommended prawn shengjian) small Shaoxing white chopped chicken (personally very much like his family's vegetarian duck)
Net red: 1 People's Square Bao master 2 Raffles hi tea (opposite Bao master) 3 International Hotel Bakery Butterfly Pastry 4 First Food