1, prepare the ingredients: 500 grams of fish roe, 150 grams of fish foam, 3 green and red bell peppers, green onions, ginger and garlic, 1 hot pot base, 1 tablespoon of bean paste, 1 teaspoon of salt, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 50 grams of green beans.

2. Cut and pop all the fish foam, then cut the fish roe into small pieces, blanch until 8 mature, then fish out and set aside! Then start a pot of oil and heat, add onion, ginger and garlic, stir fry on low heat, then add hot pot base and 1 tablespoon of bean curd, stir fry red oil on low heat.

3. Then add 1 tablespoon of water, add 1 teaspoon of salt, add 1 tablespoon of soy sauce, add 1 tablespoon of oyster sauce, add the green beans, and bring to a boil over high heat, when boiling, add the green and red bell peppers, fish roe, and fish bubbles, and cook over high heat for 1 minute to remove from the pot.