Snow beans can be soaked for an hour, but it is best to use a pressure cooker to stew, otherwise the snow beans are not easy to stew, may have a hard core texture, the following is the snow beans pig's feet.

Materials: 1 pig's trotters, 1 small handful of snow peas, 1 piece of ginger, salt moderate, pepper moderate, chicken essence moderate

1, first cut the pig's trotters into pieces, and then washed in clean water.

2, snow peas with hot water soak 20 minutes in advance (you can also soak longer).

3, take a pot, add cold water in the pot and put the pig's feet, and then add a moderate amount of wine, and so the water boiled to remove the blood foam, and then turn off the fire to fish out the pig's feet and wash again.

4, put again clean pig's trotters into the pressure cooker, add ginger, pepper, salt, cover the pot, choose the trotters option, then start to stew.

5, high-pressure stew forty-five minutes after the stew, open the lid and put some chicken essence, you can fish out to eat.