materials

4 eggs (yolk only) and 2 bags of pure milk.

white sugar. Pitaya, mango. (dosage according to personal taste)

utensils: round boxes for making cakes.

Practice

1. Put the white sugar and egg yolk together and beat them with an eggbeater until they are milky white.

2. Pour the milk into the pot and cook until it is slightly boiled.

3. Spoon the boiled milk into the beaten egg liquid slowly, and stir while pouring. (Be careful not to pour the milk into the egg liquid at once, so that the eggs will be cooked and caked by the milk)

4. Pour the stirred egg milk liquid back into the pot, boil it until it is slightly boiling, turn off the fire and pour it into the container to cool.

5. put the cooled egg and milk in the refrigerator for freezing. It is best to stir it every two hours, so that there will be no ice. If you have cream at home, you can cut it about 1CM and stir it in the egg mixture, so the taste will be more fragrant.

6. You can cook it the night before, then put it in the refrigerator for one night and eat it the next day. Of course, you can also match it with your favorite jam or fruit. At this time, you can use your imagination. I put pitaya, mango and jam to match the color. You can design an extraordinary style on a whim!

It's actually ice cream made like a cake!