At present, the size of the embedded steaming oven on the market is generally 560x530x450mm, but the specific size will vary according to the brand and model. When buying an embedded steaming oven, you need to refer to your own kitchen space and size to ensure that it can be installed and used normally. At the same time, it is necessary to pay attention to the heat dissipation and power supply of the steaming oven to ensure safety and reliability.

In addition, the embedded steaming oven needs water and electricity transformation and cabinet opening before installation, and the position and power supply need to be reserved in advance. Some steaming ovens also have intelligent networking and reservation functions, which can be selected according to your own needs. When buying an embedded steaming oven, it is recommended to choose well-known brands and products with after-sales guarantee to ensure quality and after-sales service.

Matters needing attention in using steaming oven

1, Confirm the model and function of oven: Different steaming ovens have different models and functions, such as ordinary steaming, high-temperature steaming, baking, thawing, drying, etc. You need to choose the corresponding functions according to your own needs and oven model.

2. Place the baking tray and food correctly: When placing the baking tray and food, make sure it is stable and balanced, and do not exceed the capacity and boundary of the oven, so as to avoid that the oven door cannot be closed or the baked food is uneven. At the same time, we should also pay attention to the material and size of baking tray and food, so as to avoid problems such as scorching or burning caused by too high oven temperature or too long baking time.

3. Pay attention to safety: When using the steaming oven, pay attention to safety issues, such as not placing inflammable, explosive, toxic and other dangerous goods in the oven to avoid danger. At the same time, we should also pay attention to the closing and locking of the oven door to avoid accidents caused by the oven door not being closed or locked.