Low flour 135g, high flour 15g, 75ml of water, flaky margarine 125g, 20g of butter.

This recipe is suitable for baking 12 pieces in your own oven. Just use a normal mold, not too small!

working methods

1) Melt the butter, add it to the flour, add water, knead it until it doesn't stick to your hands, wrap it in plastic wrap and put it in the refrigerator for 30 minutes.

2) Flake margarine. The trick is to wrap it in plastic wrap or plastic bag and beat it with a meat hammer or a rolling pin.

3) Roll the loose dough into pancakes three times the size of margarine slices. Wrap margarine by folding the quilt. Fold the quilt three or four times, and feel that the ice cream is stacked three or four times. Put it in the refrigerator and relax for 20 minutes.

4) Take out the folded dough, roll it into pancakes, circle it and cut it into 12 equal parts.

5) After slicing, look carefully. If it is round, it can be crispy by baking one layer at a time!

6) Put the cut dough into the mold, and pay attention to spread the layered parts evenly by hand, so that the thickness will be consistent after pastry.

material

Flour (original flavor

Flour)

225 grams

Butter (cream

Butter)125g

sugar-coating

Sugar) 55g

Eggs (broken into juice)

1

Yun Ni, get some sesame oil.

working methods

1, first soften the butter at room temperature. Beat with electric egg beater, add powdered sugar twice and stir slowly until light.

2. Add the beaten egg juice twice and beat slowly.

3. Then add sesame oil and mix well. Sift in flour twice and knead into dough (see figure).

4. Knead the dough flat with a stick, about half a centimeter thin. Use cookie

cutting machine

Cut out the dough smaller than the shell. Put the skin into the shell and press the skin with two thumbs for later use. Method of pressing: start from the bottom of the egg tart and flatten it while turning over the shell of the egg tart.

5. Then gently press the dough into a uniform shape. This step is fun! It's like playing with mud toys. The so-called versatile, just do it a few times!