1, wild big snakehead
Snakehead, also known as snakehead, is a common fish. It is widely distributed, mainly living in lush aquatic plants or at the bottom of silt, and feeds on other fish or shrimp. It is one of the fish that many fishermen like to catch because of its strong reproductive ability, rapid growth and delicious meat.
2. Yellow River carp
The Yellow River Carp is known as the first of the four famous fish in China because of its fleshy, tender and delicious meat, and the most famous is the Yellow River Carp produced in Shanxi. Its plump figure, less thorns, tender meat and rich nutrition are the favorite fish in northern China. Because the number of carp in the Yellow River is scarce, the price is naturally expensive.
3. mandarin fish
Mandarin fish, also known as mandarin fish, is a relatively famous freshwater fish. It is widely distributed, common in rivers and lakes all over the country, and it is a fierce carnivorous fish. Because of its tender meat, less thorns and more meat, and low price, it is a rare and excellent ingredient on our daily table.
4. Yellow bone fish
Yellow croaker, also called yellow spicy diced fish, is a small fish and one of the five most nutritious fish. Although this kind of fish is widely distributed, it requires high water quality and likes to grow in clear streams or ponds. The meat is fresh and tender, with almost no small thorns and rich nutrition, which is deeply loved by many people.
5. Catfish
Catfish, also known as native catfish, lives in pollution-free waters and is a fierce carnivorous fish mainly distributed in the Yangtze River and Pearl River. The fish has no scales, and the mucus is smooth and tender.
6, horse mouth fish
Taguchi, also known as Peach Blossom Fish, is a kind of omnivorous freshwater fish, which is widely distributed and common in mountain streams and rivers. Its size is not big, but the meat is delicious, with few thorns, rich in nutrients, rich in fatty acids and DHA as high as 20.72%, protein and so on.
7. Perch
Perch is one of the most common fish in our daily life. There are two kinds of perch, one is freshwater perch, and the other is seawater perch, both of which are called perch, but their living environments are different. The living environment of freshwater perch requires high water quality. It feeds on shrimp and small fish, and its meat quality is fresh and fragrant, and its taste is firm.
8. White striped fish
White striped fish is one of the common fish at low altitude, which is common in small streams. Because of its small size, the fish has silvery white scales on its surface, hence its name. White striped fish feed on algae and small shrimps, which have high nutritional value and are rich in protein. At the same time, the meat is tender and delicious, which is loved by many people.
9. Silver carp
Silver carp is a unique fish species in China, and its head is bigger than other fish, so it is also called chubby fish. It is widely distributed and common in most freshwater basins. The head is bigger than that of silver carp, and the fish is blue, with a wide mouth, which can generally grow to 30 to 40 kilograms. Its taste is tender and the meat is fresh and fragrant.
10, Tilapia
Buckeye fish got its name because of its upturned mouth. It mainly lives in streams with lush aquatic plants or slow flowing water. Its meat is fresh and tender, and the bigger it is, the more delicious it tastes. No matter how it is done, it is delicious on earth. The fish in the south are much more delicious than those in the north, and they grow faster.