Mystic Crab

Mystic Crab is characterized by taking the advantages of the four major cuisines of the East Sour, West Spicy, South Sweet, North Salty, and blending them to form its own "Mystic Crab". At present, there are a few restaurants such as Jiuzhongtian Mizong Crab, Qixintian Mizong Crab, Myanmar Crab Dynasty, and Yimingxiang Mizong Crab, etc. They have been doing this. Maze Crab is selected from Myanmar wild sea crabs, all live crabs are freshly killed, each one is over three taels and bought by the pound. The appearance of this crab is different from the local crabs, using a secret recipe, the flavor is unique. Under the secret recipe, the flavor of Mizun crab is mainly fresh and fragrant, and it adopts China's traditional cooking methods, combining the four major advantages of China's cooking, namely "southern sweet, northern salty, eastern sour, western spicy", hence the name "Mizun crab". In order to meet the needs of different customers, Mizong Crab is also based on the taste of local residents in the flavor, slightly spicy, such a taste is more than suitable, spicy customers can choose slightly spicy, spicy and so on. The oil in Mizuno Crab contains crab oil, and the protein content in Myanmar crab is much higher than that in other crabs, all these reasons **** the same as those that created "Mizuno Crab". After eating the crab, you can also pour the secret soup in the dry pot, swish some refreshing vegetables and so on, a pot to eat, so you can be a regular meal, but also three or five friends night snacks small gathering.　Lost Crab is made from wild Myanmar sea crabs from Bogorlie (near Yangon), which has been known as the "Famous Crab of Asia" since ancient times. The coastline of Myanmar is 3200 kilometers long, which is a natural place for crabs to grow. As Myanmar is an agriculture-based country with very little light industry, the crabs in Myanmar waters are unpolluted and are truly natural and wild crabs.

Mystic Zong crab practice: Mystic Zong crab takes the advantages of the four major cuisines of the East Sour, West Spicy, South Sweet, North Salty, fusion of a school of its own "Mystic Zong Pai". "Lost Crab" is the name of the dish, not a specific crab species. This is its practice: main ingredients: meat crab appropriate amount. Accessories: 500 grams of small red bell pepper. Seasonings: 10 grams of green onions, 200 grams of soup, 15 grams of spicy powder, 3 grams of salt, 5 grams of monosodium glutamate, 20 grams of oyster sauce, 10 grams of red oil, 50 grams of peanut oil. Method: the meat crab clean chopped pieces, small red pepper cut into small pieces, scallions cut into segments spare; pot will be small red pepper with oil fried to six mature, shoveling spare; pot and then put red oil, pour into the meat crab burst incense, add broth, spicy powder, salt, monosodium glutamate, oyster sauce, seasoning, into the fried small red pepper together to cook for 10 minutes, after the collection of juice, add the scallion, start the pot can be. Characteristics: tender crab meat, small red pepper sweet and spicy, is a good dish with wine. Production tips: the fire should be controlled properly, if the crab meat cooked old, the taste is not good.