Materials: wonton skins, dumpling filling (each appropriate amount)

1, first of all, first in the wonton skins around the water (preferably warm water).

2, then put the prepared dumpling filling in the center of the wonton skin.

3. Fold the wonton wrappers in half to create a triangle, as shown below.

4: Pinch the sides of the wonton wrappers together, as shown below.

5. At this point, use your hands to squeeze the dumpling filling into the center, as shown below.

6. The picture below shows the shape of the dumpling after squeezing, or you can wrap it according to your own habits.

7. Finally, put the dumplings on the steamer and steam them for 10-15 minutes; you can also boil them directly in water.