1, grilled fish can be served with cauliflower, celery, coriander, lotus root, cucumber, bean sprouts, Chinese cabbage, celery, cucumber, carrot, konjac, garlic, onion, ginger, dried pepper, bamboo shoots, black bamboo shoots, Flammulina velutipes, peppers, bean curd skin, mung bean sprouts and so on.

2. Wash the fish and make a few cuts on your back. Marinate with soy sauce, cooking wine, onion ginger, pepper, allspice powder and enough salt; Marinate for about 2-3 hours, then put the marinated fish in the oven and bake at 220 degrees for 25 minutes;

3, side dishes bought Flammulina velutipes, Chinese cabbage, bean curd skin, mung bean sprouts and coriander, in addition to coriander, other side dishes can be matched at will, and you can eat whatever you like;

4. Cook the side dishes;

5, refueling in the pot, first stir-fry the pepper for about 30 seconds, and then remove it;

6. Add chopped onion, ginger, garlic and pepper; Add grilled fish seasoning and stir fry;

7. Add shredded cabbage and mung bean sprouts and stir fry;

8. Then add bean curd skin and Flammulina velutipes and stir fry;

9. Finally, add fragrant leaves and salt to taste, add water, and the water is not eaten well;

10, after the side dish is cut, add coriander and turn off the heat;

1 1, pour the side dishes into the grilled fish dish and keep the soup, so that the fish will be more delicious after absorbing the soup; Sprinkle a little cumin and bake in the oven for about 5 minutes.