The dog days are not comfortable, and the reason is found for you. This is because you eat too many cold fruits and vegetables and cold drinks and ice cream! From the beginning to the end of the dog days, we should adhere to the solar terms and eat some ginger every day. It's so hot that you should eat bitter gourd and drink mung bean soup. Why should you eat ginger in summer? This is because cold protection is more important than heatstroke prevention in rainy days. Friends who don't understand, look down!
Do you think you won't be trapped by the cold in summer? In fact, the weather is hot, and excessive greed will make our spleen and stomach more cold. As the saying goes: eat radish in winter and ginger in summer. Since ancient times, there has been a saying that eating three slices of ginger is better than drinking ginseng soup! Gingerol in ginger can drive away cold and damp, and lay the foundation for a smooth dog days.
There are many benefits of eating ginger in summer, and there are many ways to eat ginger, such as the popular ginger milk, ginger jujube tea and ginger jujube paste. These foods made of ginger have unique flavors, but the problem is that some friends are afraid of getting angry when eating ginger in summer. What can we do?
Ginger and vinegar are a perfect match. Vinegar ginger can be used to make delicious sweet vinegar pork feet ginger and ginger vinegar eggs. To say that it is simpler and easier, it is vinegar pickled ginger. After sleeping, ginger is in season. When I meet fresh ginger, I always buy a few extra pounds. Come back, wash and soak again, take whatever you eat, and spend the summer full of energy from eating in to eating out.
How to make ginger soaked in vinegar? Let's talk about the detailed method of pickling ginger with vinegar.
Ingredients: ginger and vinegar. What's the trick to make vinegar soaked ginger taste more palatable? How to eat vinegar pickled ginger correctly? What are the taboos for eating ginger? These are all the knowledge of eating ginger. I have arranged them at the end of the article. Please remember to read them!
There is a lot of soil on the surface of fresh ginger, so it should be washed as soon as possible to prevent bacteria from invading ginger and rotting it. When cleaning ginger, first soak it in clear water for 5 minutes, then wash the young ginger with starch and salt after changing the clear water. Large pieces of ginger should be broken before washing, so that the cracks can be cleaned.
After the ginger is controlled to dry, cut off the old ginger buds, so that the soaked ginger tastes more crisp and tender. There are two kinds of ginger in the market: young ginger and old ginger. You can eat fresh young ginger in summer. The taste of young ginger is not very spicy, and it has no residue when chewed. It is especially delicious and it is not easy to get angry. But remember not to remove the ginger skin, but take it with you.
Slice the ginger, don't cut it too thick, it's easier to soak it thin and you can eat it soon. Let me remind you again, don't eat rotten ginger, rotten ginger and frozen ginger, which are harmful to your health. The idea that "rotten ginger doesn't stink" is unacceptable!
A little brown sugar can be added to ginger. Doing so can not only make the sour taste of vinegar not so strong, but also make ginger soaked in vinegar taste slightly sweet and not very spicy. Take a small amount of brown sugar and put it in a steamer, steam until it melts and cool for later use. It should be noted that when steaming, do not add water to brown sugar!
Put the ginger slices in a clean sealed jar, don't fill it too full, leave a little space and pour in the cooled brown sugar juice. The containers filled with vinegar soaked ginger should be washed and dried in advance, so that they can be stored for a longer time.
Then pour in a proper amount of vinegar, and you can eat it without ginger slices. Tighten the jar and soak it in cold storage for 3 days. Vinegar can converge the strength of ginger, which will make ginger's skill undiminished without getting angry. If you want vinegar and ginger to have the effect of dispelling cold and removing moisture, not all vinegar can be used. You must use vinegar brewed from pure grain, but not blended with vinegar! Looking at the ingredient list, the raw materials of naturally fermented vinegar can only be grain, wheat bran, water, sugar and salt, and all the words "acetic acid" in the ingredient list are blended vinegar. When is the tender ginger pickled in vinegar ready to eat? How much do you eat each time?
Let me talk about the correct eating methods and taboos of vinegar-pickled ginger:
During the dog days, just eat 3 slices of ginger every day. The time can be arranged between 7: 00 and 9: 00 in the morning, and you can eat until you get out. Don't eat after noon, and don't eat at night!
Home-made vinegar pickled ginger has no preservatives and additives, so you don't have to do too much at a time, and it's too late to do it when you're almost finished. When soaking ginger in vinegar, chopsticks should be dried before use to avoid pollution and deterioration of ginger. You can also drink a teaspoon of vinegar soaked in ginger every day. If you feel sour, you can take it with warm water, or you can dip jiaozi in vinegar or eat it with vegetables. Try not to soak ginger repeatedly.
From the beginning to the end of the dog days, ginger and vinegar are a perfect match. Eat 3 tablets a day, and it is full of energy in hot weather. As the saying goes: rice is not fragrant, eat ginger. Summer is a good season to eat ginger. Ginger and vinegar can be called good partners. Eating ginger in this way is simple and delicious. It is a necessary side dish for breakfast in summer in my family! With pickled ginger and a rice congee or noodle soup, the more you eat, the more fragrant it is. If you want to spend the long dog days in high spirits, you should eat some ginger. You should also try it. Of course, there are friends who are not suitable for eating ginger. If you don't know who can't eat ginger, you can ask me.
The sharing of "vinegar pickled ginger" is here. Do you think my vinegar pickled ginger is delicious? Every message and praise from you is my motivation! Remember to collect and share with friends around you if you like.