Content list of this article: 1. Is there cinnamon in Chinese medicine? What is its main function? 2. Are purple buttons and grass buttons the same thing? 3. The role of nutmeg in cooking. What are the differences and functions of nutmeg, cardamom, Alpinia katsumadai and cardamom in spice 5? The role and function of cardamom are there any nutmeg-only drugs in Chinese medicine, and what are their main functions? Aster: slightly moistened, cut into thick slices and dried in the sun.
Good at dispelling cold, reducing qi and resolving phlegm.
Roasted aster: good at moistening lung and relieving cough, often used for lung deficiency cough.
Sexual taste is pungent and warm.
Enter lung, spleen and stomach meridians.
Efficacy: moistening lung, resolving phlegm, relieving cough Usage: Used for expectoration.
1, exogenous cough, 2, persistent cough, 3, cough due to yin deficiency.
In addition, it can also be used for lung abscess, urinary tract obstruction and so on. Usage and dosage: decocted, 5 to 10g.
Are purple buttons and grass buttons the same thing? Strictly speaking, Zikou and Cao Kou are two different traditional Chinese medicines, and their management and prescription are separate.
Purple dragon head is the dried fruit of Amomum cardamom, a ginger plant, which has the functions of warming middle warmer, promoting qi circulation, invigorating stomach and promoting digestion.
Cao Kou is a mature and dry seed ball of Alpinia of Zingiberaceae, which has the functions of invigorating spleen, eliminating dampness, stimulating appetite and stopping vomiting.
The function of purple cocoa in cooking is basically only spice, so people have thirteen spices and other formulas.
Some are suitable for stewing meat, some are suitable for stewing fish and so on.
There are other functions that are not obvious in taste, such as angelica dahurica, which is usually considered greasy, and so on.
Copy a paragraph for you to see:
Generally speaking, the proportion of "thirteen incense" should be: pepper, aniseed, cinnamon, kaempferia galangal, tangerine peel, angelica dahurica, each with 65,438+0, and then they are combined to form "thirteen incense".
It can also be used alone, such as fennel, which has a strong smell and is most suitable for vegetarian dishes and bean products; Angelica dahurica used in beef and mutton can remove fishy smell and increase flavor, making the meat tender. Cinnamon for bacon and sausage can make meat and sausage rich in flavor and not greasy after long-term consumption; Pericarpium Citri Reticulatae and Radix Aucklandiae can make the smell elegant and fragrant; Using Sannai and ginger to make fish can not only remove the fishy smell, but also make the fish crisp, tender and fragrant. Smoked chickens, ducks and geese, with nutmeg and cloves, can make the smoked taste unique, chewy and full of fragrance.
What are the differences and functions of nutmeg, cardamom, tsaoko and purple cardamom in spices? Tsao ko and Tsao ko are different, although Tsao ko can also be called Tsao ko.
The mature seed ball of Alpinia katsumadai is spherical or oblate, ovoid, with sharp top and slightly triangular base. The surface is grayish brown and hard. If it is broken, the section will be white, such as wax.
There are three blunt edges and three shallow grooves with a diameter of 1.5 to 3 cm.
The surface is grayish brown or yellowish brown, and there is a yellow-white diaphragm in the middle. It is divided into three chambers, and each chamber has 22 ~ 90 seeds, which is not easy to disperse. The seed is an oval polyhedron with a slightly raised back, a round nested hilum at the thick end and a longitudinal groove on the ventral surface.
Amomum tsao-ko is big, black and shiny, with a hard shell and seeds inside. Also known as Amomum tsaoko, Amomum tsaoko is the fruit of Amomum tsaoko in Zingiberaceae.
Simply put, Amomum tsao-ko is a fruit and Amomum tsao-ko is a seed.
"The land attacked by this storm" refers to the troubled land being invaded by the Japanese invaders; "The incomparably gentle dawn from the forest" refers to the coming victory, and the light will surely overcome the darkness.
I love this land by modern poet Ai Qing.
1938 10, Wuhan fell, and the Japanese invaders trampled on China.
The author and many literary and art figures at that time withdrew from Wuhan and gathered in Guilin.
The author wrote this poem with love for the motherland and hatred for the invaders.
By describing that he lives in this land of the motherland, the author has more pain than joy, and there are too many "grief and indignation" and "anger" in his heart. However, this is the motherland where he was born and raised. Even if he dies for her, he won't leave this land-even feathers will rot on the land after death.
It expresses the author's greatest and deepest unforgettable and indelible patriotic feelings.
Extended data:
Analysis of poetic images
The land complex and land in Ai Qing's poems have multiple symbolic meanings in the author's poems.
Ai Qing is a "land singer", and "land" constitutes the central image of the author's poems.
The image of "land" is a symbol of national spirit, Chinese civilization and the fate of the motherland, which embodies the author's deep love for the motherland and mother earth, which is fully reflected in this poem: the poet expresses that he wants to sing the motherland like a bird; When you die, you should melt yourself into the land of the motherland.
Efficacy and function of cardamom
What is the efficacy and function of cardamom? There are many kinds of cardamom, among which cardamom is divided into Amomum villosum, Amomum villosum and Amomum villosum. This kind of food is rich in nutrition, which can not only dispel cold and remove dampness, but also warm the stomach and strengthen the spleen. Let's share the efficacy and function of cardamom.
Efficacy and function of cardamom 1
The efficacy and taboo of cardamom
1, cardamom has a fragrance and is rich in nutrition. Some cardamom, camphor, borneol, etc. Cardamom contains volatile oil, so cardamom can remove the fishy smell and peculiar smell of some fish, which can make people talk, enhance appetite and facilitate digestion.
Cardamom contains some substances with good immune function to tumors, and these cancer cells can be removed.
2. At the same time, cardamom also has a good effect of dispelling cold and dampness. Cardamom can warm the stomach and strengthen the spleen, and cardamom also has a good analgesic and expectorant effect. Cardamom can detoxify.
Because cardamom smells fragrant, it can relieve flatulence, stop flatulence, eliminate dampness and strengthen the stomach.
It also has a good hangover effect.
3, cardamom can cure cold cholera, can also be used to treat stagnation, stomach pain, and is also good for chronic diarrhea and fatigue.
Cardamom can be eaten as a general dish. If it is Alpinia katsumadai, it should be ground into powder and added until the staple food is cooked. Cardamom can be crushed or fried directly, which is particularly fragrant.
Soybean juice is a slightly sour liquid. It is a beverage made of mung bean as the main raw material through fermentation and boiling. It is the favorite breakfast of old Beijingers. Today, I will introduce the efficacy and function of soybean juice to you, and let you know what the side effects of soybean juice are. People who usually like to drink bean juice can focus on it.
Efficacy and function of cardamom
1, eliminating dampness and promoting qi circulation
Cardamom can not only dispel dampness and promote qi, but also stimulate appetite and digestion.
It can be used to treat abdominal distension, anorexia, chest and abdomen pain, dyspepsia and other symptoms caused by qi stagnation of spleen and stomach and dampness blocking middle energizer.
2. Warm and stop vomiting
Cardamom powder can enter the lung meridian and promote diuresis, and is often used to treat discomfort such as premature onset of dampness, chest tightness and hunger.
3, appetizing digestion
This product can soothe the middle energizer, promote the circulation of qi, and stop vomiting by warming, especially for vomiting caused by stomach cold, dampness and qi stagnation. They can be used as the last medicine alone, or combined with Pogostemon, Pinellia ternata and other drugs.
It can also be ground together with Fructus Amomi and Radix Glycyrrhizae. Can be use for treating infantile stomach cold and vomit milk.
4. Strengthen the stomach and stop vomiting
Cardamom contains volatile oil, which can promote the secretion of gastric juice, enhance gastrointestinal peristalsis, stop abnormal intestinal fermentation and get rid of gastrointestinal gas accumulation, so it has a good aromatic and stomach-strengthening effect and can stop vomiting.
The experimental combination of volatile oil with guinea pigs can enhance the effect of low dose streptomycin.
5. Toxic and side effects of cardamom
Cardamom is a relatively safe drug. There are no reports of adverse reactions and poisoning, and no reports of animal toxicity experiments.
Taboos for using cardamom
Cardamom is pungent and warm, yin deficiency leads to internal heat, or excessive stomach fire, dry mouth and thirst, and people with dry stools are forbidden to eat; Sjogren's syndrome and diabetes are not suitable for eating.
Cardamom taboo crowd
People with damp-heat diarrhea and excessive fire due to yin deficiency should not eat cardamom.
To have a healthy body, we should also pay more attention to the details of life and improve our diet at ordinary times, especially when there are some different conditions in different seasons and bodies. After knowing who is not suitable to eat cardamom, we can eat cardamom better.
The pungent and dry nature can help heat and consume gas, so it is not suitable for those who are disgusted by fire.
Taboo crowd
1, sexual and taste orientation
Cardamom, pungent, warm and fragrant; Enter lung, spleen and stomach meridians.
2. Medical classics
"Kaibao Herbal Medicine" and "Eliminating dampness and activating qi, warming meridians and stopping vomiting".
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3. TCM syndrome differentiation
Cardamom tastes warm and fragrant.
The rising of qi under the lung can stop adverse reactions, and the spleen and stomach in Chinese are used to eliminate dampness and warm the middle warmer, which is the main medicine for eliminating dampness, promoting qi circulation and stopping vomiting.
Cold-dampness-qi stagnation syndrome in the middle and upper reaches can be used.
4. Modern research
The results of modern medical pharmacological research show that cardamom has the following functions:
(1) Amomum villosum can promote gastric juice secretion, stimulate intestinal peristalsis, stop abnormal intestinal fermentation, expel intestinal pneumatosis, and have anti-vomiting effect.
(2) Use three portions of cardamom, put it into your mouth in several times, chew it slowly, which will not only help digestion, but also eliminate bad breath.
(3) Water decoction of fruit shell has inhibitory effect on Shigella flexneri.
What can't cardamom eat with?
Compatibility contraindications of traditional Chinese medicine, dried ginger, veratrum nigrum, Cynanchum atratum and Daphne genkwa; Fear _.
Cardamom medication taboo
1, pungent and warm in nature, governs the meridians of lung and spleen and stomach, and has the function of warming the middle warmer and dispersing qi. Long-term administration of a large amount can aggravate the condition of patients with lung and spleen deficiency syndrome.
Therefore, patients with emphysema and elderly chronic bronchitis should avoid taking a large amount of cardamom orally.
2, warm heart, sexual fanaticism.
Therefore, it should not be used for symptoms such as excessive internal heat, vomiting and nausea, and thermal abdominal pain.
Symptoms such as yin deficiency and body fluid deficiency, blood deficiency and blood heat should not be taken.
3, acute gastritis, acute enteritis, acute appendicitis, avoid a large number of oral cardamom.
4. Pregnant women or lying-in women with yin deficiency and blood deficiency syndrome should not use it.
Efficacy and function of soybean juice
1, improve immunity
People can improve their immunity by drinking soybean milk in moderation, because soybean milk not only contains plant protein, but also contains active enzymes and various trace elements, which is of great benefit to maintaining human health, effectively improving the function of human immune system and enhancing human disease resistance.
2. Prevention of Alzheimer's disease
People who drink more soybean milk can also prevent Alzheimer's disease, because soybean milk is rich in phospholipids and trace elements, which can nourish the brain and prevent memory loss, which is of great benefit to the middle-aged and elderly people to maintain the stability of brain function, and can often effectively reduce the incidence of Alzheimer's disease.
3. Regulate endocrine
Women can also drink soybean juice in moderation to regulate endocrine, because soybean juice is rich in lecithin and soybean isoflavones. These substances can promote the secretion of estrogen in women, maintain the stability of endocrine function, prevent female endocrine dysfunction and reduce the incidence of menopausal syndrome.
Step 4 lose weight
People can also lose weight by drinking soybean milk in moderation, because soybean milk is a healthy drink with low fat and calories, which can meet the human body's demand for various nutrients, accelerate the consumption of human body fat, and prevent excessive accumulation of fat in the human body. Drinking soybean milk regularly can prevent obesity and lose weight.
Side effects of drinking bean juice
Drinking bean juice in moderation has many benefits to our health, but it also has some disadvantages, especially those who have frequent urination and kidney deficiency at night. After drinking bean juice, these discomfort symptoms will be aggravated. In addition, bean juice is a slightly cold drink, and people with spleen and stomach deficiency in life are prone to abdominal pain after drinking bean juice.
Efficacy and function of cardamom Ⅱ
Cardamom
Alias: round cardamom, white cardamom, purple cardamom, ten cardamom, original cardamom and rice.
Taboo population: yin deficiency with internal heat, excessive stomach fire, dry mouth and thirst, dry stool, Sjogren's syndrome, and diabetic people are forbidden to eat.
Suitable for people: the general population can eat it.
It is especially suitable for people with spleen and stomach qi stagnation, loss of appetite, loss of appetite, chest tightness and abdominal distension, belching and nausea, and thick and greasy tongue coating.
Basic introduction of cardamom
Cardamom, a perennial herb, is born in a cool and humid place in the ravine, and is cultivated in the shade of trees in China.
It is cultivated in Hainan, Yunnan and Guangxi, and originated in Indonesia.
There are several kinds of cardamom, such as cardamom, cardamom, cardamom and so on.
They can be used as seasonings for dishes, meat products and pickles.
Harvesting in summer and autumn, drying to 90% dryness, or slightly scalding with water, drying to half dryness, removing pericarp, taking out seed balls, and drying.
There are three kinds of spices named "cardamom".
Both cardamom and Alpinia katsumadai are native products and seeds of two ginger plants, but nutmeg is an exotic product, native to Southeast Asia, and is the kernel of evergreen trees.
Cardamom, also known as cardamom, smells bitter and fragrant, tastes bitter and cold. It can remove odor and add spices in cooking, and is often used in brine and hot pot. Alpinia katsumadai is also a spicy condiment, which can remove fishy smell and strange smell and add flavor to dishes.
It can be used with cardamom and can also be used instead of cardamom for cooking.
Efficacy and function of cardamom
1, appetizing and digestion promoting
Xin, Wen
Enter lung, spleen and stomach meridians.
Eliminating dampness and swelling, moving middle temperature, stimulating appetite and promoting digestion.
It can be used for damp and turbid obstruction, anorexia, onset of damp and warm, chest distress and hunger, vomiting due to cold and dampness, chest pain and abdominal pain, and dyspepsia.
2, in addition to odor
Alpinia katsumadai can also be used as a food flavoring agent with pepper, star anise and cinnamon, which can remove the peculiar smell of fish, meat and other foods.
3. Treatment of sitting sore
In addition, the stem of Alpinia katsumadai has high toughness and good air permeability, so it is an excellent weaving material. Woven mats are warm in winter and cool in summer, which can prevent and treat sitting sores.
The purchase of cardamom
It is a spherical seed ball with a diameter of 1.5 ~ 2.7 cm.
The surface is grayish brown with a yellow-white diaphragm in the middle. The seed ball is divided into three petals, each petal has a large number of seeds, and the seeds are closely attached and slightly smooth.
The seed is an oval polyhedron with a length of 3~5mm and a diameter of about 3 ~ 5 mm, covered by a light brown membranous aril, with/kloc-0 longitudinal grooves on the back and an umbilical cord at one end; The seed is hard, and the two petals are obliquely heart-shaped along the longitudinal section of the seed back, and the part of the seed coat extending inward along the seed ridge accounts for about1/2 of the total surface area; The endosperm is grayish white.
It is fragrant, spicy and slightly bitter.
Storage of cardamom
A dry and cool place.
The introduction of the efficacy and function of Cinnamomum cassia and the efficacy and function of traditional Chinese medicine ends here. I wonder if you found the information you need from it? If you want to know more about this, remember to collect this website.