1, many novices always have a bad grasp of the time when they first start making their own steamed bread, either they are steamed old or they are not cooked enough. Usually, steamed bread steamed in cold water takes fifteen to twenty-five minutes from the time of cooking.

2. However, the time required for steaming steamed buns will change according to the size of steamed buns and firepower, so there is no way to draw a conclusion on how long it will take to steam steamed buns in cold water. To tell whether the steamed bread is steamed well, you can touch and press it with your hands. If the surface of the steamed bread is no longer sticky, and it can rebound after pressing out of the pit, it is cooked.

3. Steamed bread is a kind of food that is easy to be full and slightly sweet when chewed. It is also a staple food, so many people will make steamed bread at home. The most important process of making steamed bread is fermentation and steaming, and the time of steaming steamed bread is very important.