materials?

1 egg yolk

2 spoonfuls of rice flour

More than twice the egg yolk of mineral water, about 6ML

How to make egg yolk rice noodle soup of baby complementary food series?

separation of egg white and egg yolk

add 2 ~ 2.5 times of mineral water to egg yolk (because it's all egg yolk and rice flour is mixed behind it, so it's slightly more than steamed egg soup)

Stir in one direction, and pick out the fascia in egg white (sieving is better, the egg liquid is more delicate and bubble-free, so I'm lazy and don't want to brush more)

Steam for 15 minutes on high fire (p)

Done:)

Tips

1. Egg yolk soup is not recommended for babies who have just added egg yolk, because the egg white cannot be completely removed, which may easily cause macromolecular protein allergy.

2. The egg liquid that has not been sieved can be allowed to stand for a few minutes, defoamed and then steamed in the pot, and the taste is better.

3. There are many tricks for steaming mirror custard. The simplest one is to leave a gap in the lid, which is suitable for lazy mom.

4. Babies don't like the taste of egg yolk. Before steaming, add 1 ~ 2 spoonfuls of milk powder and mix well. (familiar taste, tender taste is more acceptable to babies. )

5. If you are bored with a single taste, you can add two drops of walnut oil or sesame oil after steaming.

6. The remaining egg whites can be made into lady finger, dissolved beans or double-skin milk (I love double-skin milk, la la la ~).