The method of making homemade millet snacks in the oven is as follows:

Pour the quinoa into a bowl, add the millet, and soak for about 2 hours.

2. Pour into the pot and add about 400 ml of water.

3. After boiling over high heat, turn to medium-low heat.

4. Stir constantly and cook for about 15-20 minutes, until the water is dried out and it becomes thicker.

5. Pour into a bowl and add butter.

6. Stir until the butter is completely melted, let it cool slightly, then beat in two eggs.

7. Pour in low-gluten flour.

8. Use a spatula or chopsticks to stir and mix evenly.

9. Pour in cooked white sesame seeds and mix well. Of course, cooked black sesame seeds can also be used. Then use a spatula or chopsticks to stir into a uniform millet and quinoa batter.

10. Use a spoon to take the millet batter, pour it into a baking pan lined with oilcloth, and arrange it into a round cake.

11. Place the batter on the baking sheet.

12. Turn the oven to 160 degrees for 20 minutes, and bake until the edges of the biscuits are golden brown.

13. When the oven time is up, you can take it out.