Spinach, vermicelli, chili oil, salt, soy sauce, vinegar, sugar, ginger, sesame oil, garlic, chicken essence.

Steps

1, ready spinach 2, spinach cut into sections and wash

3, ginger and garlic cut fine, add chili oil, soy sauce, vinegar, chicken essence, sugar, mix into juice

4, pot with water to boil, add spinach

5, add a little salt and sesame oil blanch and cook

6, will be fished out of the spinach

7, the pan add rice noodles 8, cook for about two or three minutes 9, spinach and rice noodles together

10, add the sauce, a few drops of sesame oil, mix it can be.?

1, spinach blanch cooking, add a little salt, you can keep the vegetables do not change color.

2, rice noodles soaked in advance before blanching?

Spinach, amber peanuts.

Materials spinach 300 grams , 50 grams of hydrated silver fungus

Seasoning shredded green onion, shredded ginger, vinegar, salt, sesame oil, monosodium glutamate, garlic puree in moderation

Spinach 2 pounds, washed and cleaned, cut into sections.

Blanch with boiling water on the stove and set aside.

Spice: salt, a little monosodium glutamate, garlic powder, sesame oil,

Mix together well. At the end, you can put some amber peanuts.

Can be on the table, save time and trouble, nutritious, refreshing, is a delicious summer cold dishes,

Tips: spinach must be washed, like mustard can put mustard oil.

1, the spinach will choose the old leaves, remove the root, wash, cut inch section. The first thing you need to do is to remove the earwax, and then tear the earwax.

2, vinegar, sesame oil, salt, monosodium glutamate and garlic together into a bowl and mix well. Mixed into a marinade.

3, take the pot with water, boil. Put the spinach section to cook a little, fish out, cool. Squeeze the water with your hands, put on the plate, plus silver ears, green onions, ginger. Pour into the marinade, mix well to...?

Spinach 300g, oil, salt, garlic, ginger, peppercorns, cooked sesame seeds.

Steps: 1. spinach to the root washed, cooking pot sitting in water drops of oil, water bubbles into the spinach blanching, see spinach slightly discolored that fish out, water standby.

2. Wash and chop the red bell pepper, slice the ginger, and cut the garlic cloves.

3.frying pan into the vegetable oil, when the oil is hot, put the pepper burst incense, fishing pepper particles, into the ginger, chili peppers particles stir-fried, pour into the garlic particles, stir-fried into the material oil.

4. Pour the fried oil on the spinach, season with salt and mix well, sprinkle cooked sesame seeds, mix well