How to make mashed potato salad? Let’s find out together.

Mashed potato salad recipe 1

Ingredients: 300g potatoes, 1/4 onion, 200ml full-fat milk, three chicken legs, two carrots, appropriate amount of sweet corn, One cucumber, an appropriate amount of salt, chicken essence, a small amount of white sugar, and an appropriate amount of white pepper.

Steps:

1. Peel, wash and dice the potatoes, dice 1/4 of the onion, mix in the potatoes and add some salt. Bake it in the microwave for 7 to 8 minutes (if you don't use a microwave, you can use an oven or steamer. There should be no moisture in the potatoes after they are cooked).

2. Crush the cooked potatoes with a fork.

3. Add whole-fat milk, salt, chicken essence, white sugar and white pepper to the crushed potatoes.

4. Add salt, ginger, garlic and wine to the chicken legs and bring to a boil, then turn to low heat and cook for 30 minutes.

5. Peel the skin, bones and shred the chicken legs.

6. Dice the carrots and blanch them together with the sweet corn.

7. Dice cucumber.

8. Mix all the ingredients evenly.

Mashed Potato Salad Recipe 2

Ingredients: 1 large potato, 1 egg, half a cucumber, an appropriate amount of milk, and 3 tablespoons of salad dressing.

Steps:

1. Wash the potatoes, peel them, slice them, steam them in a pot, and press them into puree.

2. Add appropriate amount of milk to the mashed potatoes.

3. Eggs can be steamed together with potato slices, peeled after cooling, cut the egg white into small pieces, twist the egg yolk into puree, and cut the cucumber into small pieces.

4. Add egg whites, egg yolks, cucumbers and 2 tablespoons of salad dressing to the mashed potatoes and mix well.

5. Arrange the mashed potatoes into the shape you like, put the salad dressing into a piping bag, cut a small opening, and decorate it.

Mashed potato salad recipe three

Ingredients: 2 medium potatoes, 1 egg, appropriate amount of milk, appropriate amount of cucumber, appropriate amount of salt, appropriate amount of salad dressing, and a few red peppercorns.

Steps:

1. Wash the potatoes and cook them.

2. Boil the eggs and peel them.

3. Peel the cooked potatoes, add salt and appropriate amount of milk and mash them into a puree. Add the egg yolk to the mashed potatoes and crush them.

4. Cut the cucumber into very thin slices.

5. Cut the cucumber slices into very thin shreds, and then into very fine pieces.

6. Cut the egg white into small pieces.

7. Add the cucumber crumbs and egg white crumbs to the mashed potatoes and stir evenly.

8. Apply a little oil to the mold, put the mashed potatoes into the mold and smooth it out.

9. Gently lift the mold to release it.

Mashed potato salad recipe four

Ingredients: potatoes, eggs, milk, cucumber, ham, salad dressing, salt, MSG, pepper.

Steps:

1. Steam and peel the potatoes, put them into a basin and mix them into a puree.

2. Add milk and stir evenly clockwise.

3. Mash the boiled egg yolk, add a little edible salad oil, stir evenly and put it into the mashed potatoes.

4. Put the diced cucumber, ham, egg white and a little salad dressing, salt, MSG and pepper into the mashed potatoes.

Mashed potato salad recipe 5

Ingredients: potatoes, light cream, condensed chicken soup, salt, and pepper.

Steps:

1. Steam the potatoes, peel them, let them cool, and mash them into puree.

2. Add appropriate amount of cream to the mashed potatoes and stir until the cream is completely immersed in the mashed potatoes.

3. Pour the stirred mashed potatoes into a pan, put it on the fire, add an appropriate amount of concentrated chicken broth and water, and stir continuously until the mashed potatoes and chicken broth dissolve into one.

4. Finally add appropriate amount of salt and pepper to taste.

Mashed potato salad recipe 6

Ingredients: 10 small potatoes, appropriate amount of grilled sausage, 50 grams each of cucumber, 3 homemade salted egg yolks, appropriate amount of salt and appropriate amount of vinegar.

Steps:

1. Peel and wash potatoes, steam them, press into puree, add salt, mix well and set aside.

2. Wash and dice the cucumber, add appropriate amount of salt and vinegar and soak for 10 minutes.

3. Boil the salted duck eggs, take the yolk and press it into puree.

4. Add salted egg yolk to mashed potatoes and stir evenly.

5. Make the mixed mashed potatoes into a rectangular shape with a groove in the middle.

6. Cut the grilled sausage into small pieces and mix well with the soaked cucumbers and sprinkle them in the mashed potato tank. Pour the slightly cooled stock onto the mashed potatoes and serve.

That’s it for today’s sharing, I hope it can help everyone.