There are a few points to note in baking recipes for mooncakes, taro mooncakes, peninsula custard mooncakes, iced mooncakes, etc. that have taro or egg yolk as the filling. As an example, the D&P Baking Labs Peninsula cream moon cake baking process details are as follows:

Peninsula moon cake

Milk yellow filling: sugar 50g, milk powder 40g,? custard powder 40g, corn starch 85g, condensed milk 50g, animal cream 90g, butter 70g, coconut milk 80g

Crust: low gluten flour 160g, sugar 45g, milk powder 20g, custard powder 20g, corn starch 43g, condensed milk 25g, animal cream 45g, butter 80g, coconut milk 45g

Milk yellow filling production

1. Mix sugar, milk powder, custard powder and corn starch together,

2. Add condensed milk, evaporated milk, coconut milk and butter and mix until grain free and smooth.

3. Place in Depot Steamer and steam for 30min; stir 4 times in the middle;

4. Remove from the oven and refrigerate for 1h until solidified.

5. Divide into 30g one, knead it and set aside

6. Pour the sugar, condensed milk, light cream and coconut milk into a mixing bowl and mix well;

7. Sieve the low gluten flour, milk powder, corn starch and custard powder and mix well;

8. Pour in the slowed down liquid portion, and add the butter;

9. Not sticky hands can be; divided into 25g spare

10. will be thin crust, the cream filling in the middle of the crust wrapped up

11. sprinkle a little flour into the moon cake molds,

12. squeezed to in the baking dish, brush egg yolk liquid.

13. Depp oven fan bake 200 degrees, bake 15min can be

Tips

Milk yellow filling in the steamed, there will be a lot of oil, is a normal phenomenon, to keep stirring, the oil will gradually become less until solidified, you can pinch into a ball;

Making the crust, the last will be the softened butter to join, mixing Even can, otherwise stirring too much, resulting in butter whipping, will be in the baking process, the phenomenon of collapse;

Flour water absorption varies, the production of the crust, according to the water absorption of the crust to join the wet material, otherwise the crust is too soft, will also lead to baking process, the collapse of the occurrence;

Crumb and filling in the production of a good, and finally put into the refrigerator, freezer 30min, to facilitate the production and improve the success rate;

Brush egg wash egg wash, to sieve, brush as evenly as possible, baked moon cakes will be more attractive;

Do a good job of the moon cakes, sealed and stored, there will be back to the oil, the flavor will be better.

Baking recipes of the video more attention to the Depp Baking Laboratory for the love of baking