Kapu Kapu tomato hot pot base on the line.

Bass carp slice with salt, cornstarch, ginger, soy sauce, cooking wine, black pepper marinade for ten minutes, conditions can be added a little lemon juice to fishy cut a few tomatoes, hot pot base out of the spare garlic popping pot, fried tomatoes and fungus, add water plus hot pot base, water boiled under the fish fillets fish turned white out of the pot pot of oil, popping garlic and peppercorns, poured into a bowl

it's done