1. Material: garlic hot sauce, leek, clam meat (spicy sauce is not needed if you don't like spicy food).

2. Tip: It can make clam meat easier to chew, clean it up after washing and shelling, and then smash it repeatedly with a beer bottle, so as to destroy its tissue fibers, otherwise it is not easy to chew. This step is crucial! Heat the oil pan, put the clam meat in and fry it.

Step 3 put in a spoonful of hot sauce

Step 4 stir fry

5. Pour in leek, stir fry, add salt and stir fry evenly.

Collected everyone's practices:

1. Flame Hara high-alcohol liquor is blended with red wine, and Hara is soaked and then ignited. When the wine is burnt out, Hara is already ripe, and it is even more mouth-watering with ginger juice, Japanese sauce oil and spicy juice. 2. Operation of Lotus Harla: Wash Harla, boil the water, soak it, pick it up and take out the meat; Beat the egg white into a paste, soak it in boiling water, pick it up, put it in the clamshell respectively, then put the clams on the hibiscus and hook it with glass. 3. Lazy people's practice: the loofah is peeled and cut into thick strips, and mixed with salt; Put 4 pieces of towel gourd strips, 2 carrots and a little ginger on a piece of aluminum foil paper, then pour some wine; Fold into rectangular packets, put them in the oven, and bake them at high power for 10 minutes. 4. Asparagus salad meat practice: slice the pepper, blanch the clams, and take out the clams; Cut asparagus, blanch it, and take a shower with boiling water; Stir-fry asparagus first, then add clam meat and stir-fry, and finally add seasoning and pepper and stir-fry. 5. Longjing Harla Soup Practice: After soaking Longjing in boiling water, filter to get clean tea soup; Boil another half pot of water, then add the salad and shredded ginger. After the salad opens, pour the tea soup, mix and boil. 6. The garlic in the hala soup noodles is smashed and the cabbage is cooked; Saute garlic with two tablespoons of oil, add salad, wine and soy sauce, sprinkle with 2 tablespoons of water, stir-fry with high fire, cover the lid and suffocate until salad opens, put down the remaining seasonings and mix well, take salad out, pour clear soup or water into the pot, and turn off the heat after boiling and seasoning with salt; Cook the fine noodles, pick them into a noodle bowl, add the seasoned broth, put the fried melon seeds on the noodles, and then put the Chinese cabbage on the table. 7. Steaming the wine: put the wine in the pot with the wine, cover it with strong fire, and take it out after the mouth is opened, and take the meat; Cleaning cauliflower, cutting, boiling in salt water, taking out, boiling the mixed flavoring juice, cooling, and adding cauliflower; Mix seasoning juice and clam meat boiled juice, cook with strong fire, add water-soluble starch after boiling, mix well, make stuffing, pour in and heat, then serve, add stuffing and cauliflower and decorate with grapefruit. 8. Sauna Hara Sauna Hara can be cooked or cooked by gas depending on the utensils. Cooking is to heat a glass pot or casserole, then fry more than N pebbles to a certain temperature and put them in the pot, and pour the salad and wine on the stone together; The steps of gas cooking are similar. 9. Stir-fry a little oil and chopped green onion in tomato juice, add clams, stir-fry, add tomato paste, add water and salt, cover and cook for about 1 minute, and serve. 10. Wash and cook the salad bean noodles and take the meat. The kidney bean hob is diced. Add peanut oil to the pot, and when the oil is boiled, stir-fry the onion, ginger and garlic, pour kidney beans and diced meat into the pot and fry until cooked, add water and clam soup, then add the salad meat, pour the eggs into the beaten egg, add a little salt, monosodium glutamate and sesame oil, and pour into the cooked noodle bowl. 1 1. Fresh salad scrambled eggs are cooked, salad is taken, leek is cut into inches, the eggs are opened, and they are added into salad meat, with appropriate amount of salt, and then a little salad soup is added and mixed well. Heat the oil in the pan, pour the raw materials into the pan, stir-fry until it is in pieces, and serve on a plate. (Provider: Su Jianhua) 12. Add pepper, dried pepper, ginger and garlic to spicy and spicy peanut oil, stir-fry until fragrant, add a small amount of water, pour soy sauce, boil, add salt, pour carrots, stir-fry until carrots are all open, add coriander and monosodium glutamate, and take out. (Provider: Liu Xiaoxia) 13. Roasting Harla in a large jar Put red-hot charcoal in a large porcelain jar, put the washed Harla in a small iron pot, and hang the iron pot in the jar to smoke and roast. The roasted Harla is delicious without any seasoning. (Provider: Ganglixiang Barbecue Shop) 14. Baked egg yolk Harla First, turn the egg yolk of top-grade salted duck eggs into oil, roll the clams in hot oil and bake them in egg butter for a period of time. Baked salad with egg yolk is the top grade of salad dishes, but the cooking process is very complicated, especially the selection of salted duck eggs is very particular. (Provider: Taste Xuan) 15. Harla Zongzi Jiaqingzhai didn't have Harla Zongzi originally, but the shrewd boss soon discovered Qingdao people's persistent preference for clams, and finally invented Harla Zongzi after several explorations, which was sold exclusively in Qingdao market. (Provider: Jiaqingzhai) 16. Microwave beer Harla beer with foam, quickly pour into a bowl and cover Harla; Put it in a microwave oven and heat it for 4-5 minutes. 17. Scrambled eggs with green peppers: Peel the green peppers and put the meat and the juice in the meat into a bowl. Beat the eggs and mix well with salt. Shred the pepper, put it in the salad meat together with the egg liquid, and stir. Add oil to the pot and heat it to 80% heat. Add onion and ginger and stir-fry until fragrant. Put the evenly mixed salad meat into the pot and stir-fry until cooked. (Provider: Zhuang Zhencong) 18. Hare potato cake The washed Hare meat, shredded potatoes and batter can be branded as Hare potato cake. 19 deep-fried clam meat, paste the washed salad meat with starch and egg paste, and fry them one by one until golden brown. 20. Hare persimmon soup Add washed Hare meat to tomatoes and eggs to make a delicious clam persimmon soup. Add a little sesame oil to the soup to make it taste better.