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Put the sesame paste in a bowl, add salt, add a little cold water and stir, while stirring, add cold water little by little until the consistency is moderate. .

2. Put the Sichuan peppercorn noodles into a dry wok over low heat and stir-fry for 5 minutes until fragrant, then add to the prepared sesame paste.

3. Add another spoonful of sugar and stir evenly.

4. Shake the noodles and cut the cucumber into shreds.

5. Add enough water to the soup pot. After boiling, add the noodles (if you can’t put it in, you can cook it in two times), and stir it with chopsticks to avoid sticking. After it boils over high heat, add half a bowl of cold water, then bring to medium heat and bring to a boil. It's almost done.

6. Take out the noodles, add cucumber, mixed sesame paste, vinegar, Hainan Yellow Lantern chili sauce, stir evenly and then eat.

Tips

1. It is best for the pepper noodles to be rough. If you don’t have it at home, it’s best to make it yourself: put the Sichuan peppercorns in a wok over low heat and stir-fry for 5 to 10 minutes. After the Sichuan peppercorns are crispy, pour them out onto the chopping board and use a rolling pin to crush the Sichuan peppercorns. They will taste more fragrant than the ones you bought. . Friends who eat it often can make a little more at a time, seal it in an airtight jar, and eat it whenever you want. It can be used to make spicy food, very convenient.

2. When eating in summer, you can take out the noodles and run them through cold water, then mix them with the sauce.

3. If you don’t have Hainan Yellow Lantern chili sauce, you can use chili oil instead, it will be just as delicious.

4. Cucumbers can also be replaced with other vegetables, such as cabbage.