No need to add water, the following practice:

Preparation materials: eight pounds of garlic, rock sugar, vinegar,

Making Steps:

1, fresh purple skin of garlic is ready.

2, cut off the rod, peel off the outside purple-red skin, leaving only a thin layer of white skin.

3, wash, take a clean oil-free container, soak in clean water for 24 hours, change the water once in the middle, the water just submerged garlic can be. Fish out and control dry, sprinkle salt and marinate for 3 days, turning several times a day.

4, fish out into the prepared bottle, pickled soup to drop, take a clean container, into the balsamic vinegar, vinegar and sugar, stir well, sugar completely dissolved into the vinegar, sugar vinegar ratio of 1:8.

5, vinegar and sugar modulation can be a catty one catty modulation, as long as the sweet and sour sauce did not exceed the garlic can be, wide-mouth bottle lid solid.

6, placed in a ventilated cool place for about 20 days, sweet and sour delicious sugar garlic came out.