1. Prepare sheep liver, dried red pepper, onion, pepper granules, pepper, salt, starch, vegetable oil, green pepper, ginger and garlic.

2. Fresh sheep liver is soaked in clear water for one or two hours to remove blood.

3. Slice sheep liver.

4. Add a little soy sauce and stir the starch evenly.

5. After boiling the pot.

6. Wash off the floating foam with clear water.

7. Cut onion, green pepper, garlic, ginger and dried red pepper in cold water.

8. Put oil in a hot pan and cool. Stir-fry dried red pepper and pepper with shredded ginger.

9. Add green pepper and onion and stir fry for a while.

10, pour in sheep liver, cook wine, and continue to stir fry.

1 1, add salt and chicken essence and stir well.

12, add pepper and garlic, stir well, and then take out the pot.