Foreword

This is made by a friend from Guangdong. The soup is very delicious and very simple.

Materials

Main ingredients: 1 loofah, 250g shells;

Accessory ingredients: appropriate amount of ginger, a little salt

Luffa and shell soup< /p>

1

Cut the loofah into small pieces.

2

Wash the shells and set aside.

3

Cut the ginger and set aside.

4

Put the shells and ginger into the water and bring to a boil.

5

After boiling, skim off the foam.

6

Add loofah.

7

Skim off the foam again.

8

You can add a little salt to the soup.

9

Okay.

Tips

The shells themselves are seafood and have a certain salty taste. If the taste is bland, you don’t need to add salt. It is very important to skim off the foam, so that the soup will be refreshing and refreshing.