Today, I want to share with you a Sichuan dish - sour chicken. Sour chicken is delicious and can highlight the characteristics of Sichuan. Sichuan's yellow chicken is a super appetizer that can relieve the fat in the chicken. It tastes like sour and spicy chicken, especially the sour chicken made with fresh chicken legs. Not a drop of oil is needed in the whole process, making it a very useful appetizer for people with little or no appetite. After eating one piece, people's appetite will be greatly increased and they can keep eating. When making chicken, local chicken is used and the cooking time is usually longer.

First, prepare 300 grams of chicken, accessories: oil and salt, 3 tablespoons of tomato paste, 2 tablespoons of vinegar, 2 tablespoons of sugar, and corn starch. 2 fresh chicken legs, 500 grams of onions, 50 grams of ginger, 1 ginger, red pepper and half green onion. Then cut the chicken into small pieces and cover it; in addition, cut the red pepper into granules, transfer the remaining ingredients to auxiliary ingredient B, and then transfer EM juice 2 to about 150 grams, stir evenly, and pour it on the chicken .

Add plenty of water into the pot, add green onions, ginger slices and pepper and bring to a boil, then add chicken legs and pour in high-grade white wine. After the chicken legs are cooked, put them in cold water and cook until cool. Take a large bowl, add a bowl of water, sugar, vinegar, tomato paste, and starch. Pour in the sugar and sour juice. Pour in Panel A. Cook over medium heat until the vinegar is sweet. When the juice bubbles, pour in the fried chicken and cook until the juice is half full. Put the sugar, soy sauce and vinegar into a spice bowl, add three portions of sptb chicken leg hot soup, add an appropriate amount of salt, and then soak in shredded ginger and onions. And my hour or so.

It not only satisfies our tastes, but also adds a special flavor to our lives. Therefore, Chi Chengzi used this kimchi bottle for a year to make the best dish at home, chicken and chicken sagado. The Sichuan bitter chicken is a super appetizer that can relieve the greasiness of the chicken. It tastes like sour and spicy chicken, especially the sour chicken made with fresh chicken legs. He doesn't need a drop of oil in the whole process. The kimchi chicken made with Yitian fish series fund is spicy, sour and nutritious.