Main ingredients

Kidney beans

350 grams

Accessories

Oil

Appropriate amount

Salt

An appropriate amount

Pork shreds

An appropriate amount

Chicken essence

An appropriate amount

Steps

1. Remove the head and tail of kidney beans and wash them.

2. Cut into shreds.

3. Stir-fried shredded pork.

4. Pour oil into the pot and wait until the oil temperature rises to 7 minutes.

5. Pour in the kidney beans and stir-fry quickly

6. Add salt Stir fry and mix well.

7. Add appropriate amount of water and cover with high heat for 2 minutes

8. Then add shredded pork and stir-fry

9. Add chicken essence

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10. Stir well and turn off the heat.

11. Potting