Materials

Adzuki beans: 1 bowl;

Water: 2 bowls; ? Brown sugar: moderate;

Red bean soup practice

1

Soak red beans before going to bed at night, the next morning can be used

2

Cooking the amount of water in the red bean soup own control it, like to drink the soup add more water. Like me like like red bean paste drink, you can put twice the amount of water. I was counting according to the soaked beans, a bowl of beans, two bowls of water

3

Put the water, high heat to boil, keep boiling state about half a minute after turning off the fire. Cover do not open, simmer until the juice cools, this time the beans have broken the skin and bloom, the soup is cloudy, already cooked

4

Eat when you can then open fire and heat to warm, add brown sugar to taste can be. Brown sugar can make the color of the soup redder and better. Adding white sugar, rock sugar or honey is fine, just lighter in color