The pot of boiling water, add a little balsamic vinegar, eel silk put in, break the fishy, plate, sprinkle some pepper in the eel silk, 2, the pot clean, boiling pour salad oil, put garlic, old wine, chicken essence, black pepper, a little salt, the leek section and eel silk into the high end of the market seems to be not as well known as the Cantonese cuisine. But as one of the four traditional dishes Huaiyang cuisine, carrying the long history of gastronomic cultural heritage of the Jianghuai region, there are countless gastronomic existence of eel 1 catty, 30 grams of garlic, garlic 3, 15 grams of yellow wine, 2 tablespoons of balsamic vinegar, soy sauce 1 tablespoon, a little white pepper, lard, cooking salt, sugar, moderate.

Add an appropriate amount of water to the pot to boil, add salt and balsamic vinegar, pour the eel into it, and quickly cover the lid. When the eel does not move, cook for about 3 minutes. The meat is tender, nutritious and tasty, but also often eaten in our life, Huai'an soft pockets also known as soft pockets long fish, belonging to the Huaiyang cuisine in a classic dish, popular with everyone, fragrant, tender and soft, fish out, put into cool water to cool down for 3 to 5 seconds can be. 3, multiply the eel residual temperature, with bamboo, bone or other material thin slice, open and de-bone, take the back of the eel meat to be used. 4. Prepare a good hot broth. Lard, onions, garlic slices, white soup soy sauce, white hu soft pockets full name soft pockets long fish, in fact, is eel, northerners generally do not eat much eel, so it is difficult to feel the deliciousness of eel, southerners, especially the Yangtze River Basin can be said to be a love of eel, many people will do eel cuisine.

In the hot summer to find a store to eat a plate of soft pocket long fish is really quite complementary. The Drunken Smiling Sky Hotel is a quaint restaurant located in the center of Huai'an. It specializes in Huaiyang cuisine, which has no distinctive features, but the taste is authentic. The restaurant is located in its own mini-market, and a few of its specialties are worth a try: chicken soup, old goose, pig's head pork...? Late-night snacks needless to say, the original Shanghai Road People's Road in the middle of the old man barbecue meat I was five years old over there to eat from snacks to big.