1. Cut the beef into 2cm long pieces.

2. Cook the beef, skim the blood, remove the beef and drain it, and pour out the soup for later use.

Cut white radish and celery into pieces.

4. Burn sugar in hot oil, melt it to brown, and stir-fry the beef pieces.

5. Add soy sauce and bean paste and mix well.

6. pour the vegetables. It is best to put a layer below the white radish and a layer above it.

7. Pour in cook the meat water. After wrapping thirteen incense, boil it and turn to low heat for at least an hour. The tender the stew, the more fragrant the soup ~ pay attention to the water in the middle, and add it when it is dry.

8. You can eat it directly or as follows ~ It's delicious ~