Ingredients

Ingredients: 2000 grams of duck,

Seasoning: 150 grams of salt, 200 grams of white sugar, 20 grams of MSG, 50 grams of soy sauce, 50 grams of licorice grams, 50 grams of star anise, 50 grams of rice wine, 150 grams of red yeast rice, 5 grams of ginger, 5 grams of green onions, 50 grams of pepper, 20 grams of vegetable oil, 10 grams of sesame oil

Method

1 After the duck is slaughtered, remove the internal organs, remove the hair, wash and pat dry.

2. Put it into the oil pan and fry until golden brown. Remove and control the oil.

3. Heat the pot, add oil, add ginger and green onion and stir until fragrant, add 4500 grams of water.

4. Wrap the licorice, star anise, and Sichuan peppercorns with gauze. Wrap the red rice with gauze and put them into the pot together. Pour over the rice wine and add salt and sugar.

5. Put the duck into the pot and cook together for about 20 minutes.

6. Add MSG, reduce the juice over high heat, take it out, apply sesame oil and serve on a plate.