1. Brewing Tea Method

The Chenpi below 5 years old is suitable to be brewed by this method. Wait for the water to boil, scald the tea set first to raise the temperature of the tea set. Then put the peel into a covered bowl, followed by filling it with boiling water. Steep the first brew for 3 minutes to allow the aroma of the peel to infuse into the teacup first. The second and third steeps will take 1 minute, followed by 30 seconds for the second and third steeps.

2, boiled drinking method

Pericarp before brewing the best is to wash with warm water, and then put the cleaned pericarp into a glass pot, and then add water to boil, boil and then cook for 3-5 minutes, and finally turn off the fire and pour out to drink.

3, to the tea method

Separately soaked cooked Pu and peel tea, and then according to personal taste will be the peel water, appropriate amount poured into the cooked Pu in the right, or directly with the boiled peel tea bubble, cooked Pu to drink with.