，，，，，，，，， Lipu taro 650 grams or so, Cantonese sausage 1, bacon 80 grams, shrimp moderate amount, sticky rice flour 280 grams, corn starch 35 grams, 300 grams of warm water, five spice powder moderate amount, a little pepper, a little scallion, a little white sesame seeds

Steps

Steps 1/20

Parings taro. Split the taro into two parts, cut one part into small dices, and one part into slices to be steamed and mashed

Step 2/20

Steam this part of the taro, and mash it into mashed taro for later use

Step 3/20

Put the diced taro into the five-spice powder and pepper, and then wear gloves to mix it well

Step 4/20

Put oil in the pan and fry the taro until golden brown

Step 5/20

Place the fried taro on a plate and keep it aside. The fried taro will increase the flavor level of the taro cake and make it more sweet and sticky

Step 6/20

Preparing Sticky rice flour and cornstarch, and 300g of warm water

Step 7/20

Slowly pour the warm water into the rice paste and stir until there is no dry powder can be, you can add a little salt to taste (be sure to a small amount of salt, there are still a lot of salty ingredients, you do not need to put too much salt, if the taste of the people may not be put salt) this recipe is not salt, to preserve the flavor of the ingredients themselves, Salty

Step 8/20

Cut the sausage and bacon into small dices, be sure to pay attention to safety! Grab a handful of shrimp and soak the shrimp.

Step 9/20

Add the oil to the pan

Step 10/20

Put the diced sausage, diced bacon, and soaked shrimp into the pan and stir fry

Step 11/20

Then add in the diced taro and continue to stir fry evenly!

Step 12/20

Add the taro puree and stir-fry well

Step 13/20

Turn off the heat and add the rice milk, stirring quickly and evenly, so that the ingredients are well integrated

Step 14/20

Circular molds (you can use other molds), line with greaseproof paper. Brush with cooking oil

Step 15/20

Wearing gloves, put the taro cake into the mold and flatten it

Step 16/20

After the water is boiled, put the mold into a pot and steam for 35 minutes

Step 17/20

Steamed taro cake is ready. Let the cake cool and then cut it into pieces

Step 18/20

Cut pieces can be fried for a bit to make it more crispy, if you like light flavor you can ignore this part

Step 19/20

Fried taro cake sprinkled with sesame seeds, green onion and then you can eat it! The combination of taro puree and small pieces of taro texture adds to the flavor experience and is really delicious!

The last step

Plating a few good-looking shapes, the flavor is soft and sweet, and the appearance is crunchy and delicious! It's a real delicacy on earth!