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How to pickle sugar and garlic?
1, preparation materials: garlic: 500g, rice vinegar: 500ml.

2, 500 grams of garlic peeled, and then cut the garlic with a knife.

3. Prepare a clean and waterless glass bottle, then pour garlic into it, and then pour 50 grams of rice vinegar.

4, sealed and marinated for more than three weeks.

After three weeks, the finished product map of garlic will be changed.