"Peanuts are a very interesting ingredient. It used to be fried peanuts and served with wine. Nowadays, raw peanuts are roasted in the oven without oil, and the roasted peanuts are the most primitive fragrance. Because there is no oil, you can directly start work, pick up one and twist it gently, and the red layer will be broken. Chew slowly in your mouth, full of peanuts, one by one, faster and faster, and you can't stop. The more you eat, the more fragrant you get. Can't you chew for a while! " My face turned red and I was embarrassed to say it. I have to say, this delicious roasted peanut has changed from an appetizer to a dramatic snack. Is this a promotion or a decline, don't you think? "
material
condiments
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500g peanuts
condiments
Baking plate
1
Method for frying original peanuts
1.
Preheat the oven at 190℃, put peanuts into a non-stick baking tray and spread them evenly on the baking tray to avoid accumulation.
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2.
Put the baking tray in the middle layer of the preheated oven and bake for 10 minutes. Take it out halfway, shake it in your hand and let the peanuts roll over. Everyone should pay attention to observation, the surface is almost reddish. Don't burn it.
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3.
Take it out of the oven immediately after baking (if you don't take it out in time, the residual temperature will burn, don't ask me how I know, learn from one pit to another, hehe), cool it naturally, and put it in a sealed bag, which must be sealed to prevent it from softening.
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4.
Be sure to leave the oven when baking. If you don't have 10 minutes, don't bake peanuts, or you will eat coke.
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Finished product map of fragrant roasted raw peanuts
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