1 What is the best place to store oysters

It is generally recommended to store them in the refrigerator.

Oysters are a kind of seafood, if not properly preserved, not only will breed a certain amount of bacteria and other harmful substances, odor, acid and other deterioration, but also the loss of most of the nutrients, such as: protein, fat, etc., for the food value and taste will have an impact on the general, in order to prolong the preservation of the oysters time, it is best to store oysters in the refrigerator, which is a lower temperature. The temperature is lower, which can slow down the growth of bacteria and other microorganisms to a certain extent, and then extend the preservation time of the food, but it needs to be sealed and stored, so as to avoid the occurrence of crosstalk.

2 Whether to refrigerate or freeze oysters in their shells

It is generally recommended to store them in the refrigerated section.

If you want to preserve the freshness of oysters, it is generally recommended to store oysters in the open shell in the refrigerator freezer area, because its temperature is more in 4-6 °, for the preservation of oysters is favorable, while the freezing temperature is lower, in the sub-zero, a long time oysters in the protein will be destroyed, the loss of some of the nutrients, and the defrosting process of oysters will also lose the original fresh flavor, so a short period of time to save the open shell oysters is best! In the refrigerated area, if it is a long-term storage, of course, frozen will be better, storage time is relatively longer.

3 How many days can you keep oysters in their shells

There is a relationship with the environment in which they are kept.

If the oysters without shells are placed at room temperature, then the preservation time is not long, because a long time will react with the bacteria and other microorganisms in the air, and then there is a bad smell, rot and other deterioration, generally preserved for no more than 24 hours.

If the unopened shell oysters placed in the refrigerator, then its temperature is lower, can have a certain inhibition of bacteria and other microorganisms, so as to prolong the preservation of oysters, in general, the refrigerated area can be put 3-5 days, the frozen area can be put 7-15 days.

Of course, no matter which storage method, as long as the discovery of the odor, black spots and other deterioration should not continue to eat, so as not to have an impact on gastrointestinal health, causing diarrhea, abdominal pain and other gastric discomfort.

4 steamed oysters how to store

If the oysters steamed, it is generally recommended to be placed in the refrigerated area to save, because the oysters have lost some of the nutrients after steaming, if it is placed in the freezer area, although it can inhibit the breeding of bacteria and other harmful substances, but most of the nutrients in the process of defrosting the oysters will be lost, no longer has a value, and placed in the refrigerated area, not only to slow the growth of bacteria, but also to slow the growth of bacteria, but also to reduce the risk of bacteria and other harmful substances. Delay the growth of bacteria, but also play a role in preserving the role of edible taste and nutrition will not have a great impact, just should not be stored for more than 24 hours.