Songban meat is a traditional Chinese cured and smoked meat product. It uses pork as the main raw material and is made through multiple processes. Its name comes from the pine boards used in its production. This board allows the pine board meat to absorb the aroma of pine wood during the smoking process, making its taste more unique. Pine meat is not only delicious, but also rich in protein and nutrients. It is a very healthy food.

Steps for making pine meat

1. Prepare raw materials

The main raw material of pine meat is pork. It is best to use lean meat and fat meat in equal proportions. of pork. In addition, some seasonings are needed, such as salt, sugar, soy sauce, cooking wine, ginger, garlic, etc.

2. Cut the meat and marinate

Cut the pork into long strips with a thickness of about 2 cm, season with salt, sugar, soy sauce, cooking wine, ginger, garlic and other seasonings. Marinate for 3-4 hours to allow the seasoning to fully penetrate into the meat.

3. Smoking

Put the marinated pork on a pine board and smoke it with charcoal fire for 2-3 days, allowing the meat to absorb the aroma of pine wood and smoke it to create a unique texture and taste.

4. Drying

The smoked pine meat needs to be dried so that its moisture gradually evaporates and becomes more solid and durable for storage.

5. Packaging

Pack the dried pine meat in plastic wrap or paper bags. It can be stored in a cool and dry place, or refrigerated or frozen.

How to eat pine meat

Song meat can be eaten directly or used to cook various delicacies. It has a delicious taste and strong meat texture. It is very suitable for making stews, roasts, stir-fries and other dishes. It can also be sliced ??into thin slices as appetizers or snacks.