Ingredients: pork tenderloin 500g, salt 5g, sugar 60g, cooking wine 5g, oyster sauce 20g, black pepper 1g, soy sauce 3g, dark soy sauce 3g, red yeast rice flour 2g, honey 1 spoon.

Cooking steps:

Step 1, pork tenderloin with kitchen paper towels to absorb surface water, cut into small pieces.

Step 2: Grind the chopped pork tenderloin into a fine puree.

Step 3: Add 5g of salt, 60g of sugar, 5g of cooking wine, 20g of oyster sauce, 1g of black pepper, 3g of soy sauce, 3g of dark soy sauce, and 2g of red bean curd powder to the minced pork, and mix vigorously in one direction.

Step 4: Spread a piece of greaseproof paper on the table, the size of the paper depends on the size of the baking sheet. Take half of the meat mixture and spread it on the greaseproof paper, then lay a layer of plastic wrap, first flatten the meat mixture with your hands, then use a rolling pin to repeatedly roll it into a thin slice. The thickness is about 2-3 millimeters, thin and thick meat puree, heat more evenly when baking.

Step 5: Preheat the oven at 180 degrees and bake the pork breast for 10 minutes.

Step 6: Brush a layer of honey water on the pork breasts. The ratio of honey to water is 1:1, and brushing it with honey water can make the pork breasts taste better and make the color brighter. Brush the pork with honey and water 1:1 for better flavor and color. Bake in the oven for 5 minutes. Sprinkle with white sesame seeds and transfer to the oven for a final 5 minutes.

Step 7: Cut the roasted pork breast into small pieces of suitable size and you are ready