Main Ingredients

Gotu Kola

50g

Eggs

2 pieces

Flour

120g

Accessories

Oil

Adequate amount

Salt

Appropriate amount

Five-spice powder

Appropriate amount

Pepper and salt

Appropriate amount

Sesame oil

Appropriate amount

Peanut oil

Appropriate amount

Water

Appropriate amount

Steps

1. Preparation Good flour.

2. Clean Gotu Kola and remove the old roots.

3. Add appropriate amount of water to the flour and stir into a grain-free batter.

4. Beat in two eggs.

5. Add chopped Gotu Kola.

6. Add appropriate amount of peanut oil, sesame oil, salt, allspice, salt and pepper and stir evenly.

7. Brush the pan with oil.

8. Scoop in an appropriate amount of batter.

9. Fry both sides until brown.

Tips

Pregnant and breastfeeding women should not eat Gotu Kola. Taking too high a dose may cause nausea and dizziness.