The bottom four lines on the left: heat preservation mode of appetite control, heat preservation at night, diversified cooking and rice cooker cleaning.

Yellow round button on the right: Start cooking.

Button below the yellow button on the right: Appointment key.

Top line of middle screen (from left to right):

White rice (the most common kind of rice to be washed)

Wash-free rice (a kind of rice convenient for lazy people in Japan)

unpolished rice

Germinated brown rice: Brown rice that retains the germinated part of rice.

Divide "づき" and "germ": the rice between brown rice and white rice means that there is a little bran left on brown rice, more bran than white rice, and some germ is added.

various food crops

There are three in the second line of the middle screen: かため (rice with high hardness )やわらか (rice with soft hardness) high-speed (fast cooking).

There are five in the third line of the middle screen: boiled porridge, light rice congee, sweet and sour rice (for sushi), curry rice, cooking rice (a Japanese rice practice is to add fish, meat, vegetables, soy sauce and other seasonings to glutinous rice and cook it together.

Two in the third line of the middle screen: sweet and sticky.

Buttons on the bottom of the rice cooker (from left to right): sequence selection, rice selection, temperature, time minute, time and menu.

Please refer to the translation by hand. Please accept it if you are satisfied.