In order to soak bitter gourd in wine, you need to add a proper amount of crystal sugar to soak it. Break the prepared bitter gourd, remove the seeds inside, slice it, wash it, control the moisture, put it in a wine-soaking container, add crystal sugar, pour 2.5L of wine-soaking wine into Guyangkang, seal it, store it, and soak it for about one month. The materials for wine-soaking must also be high-quality medicinal materials, and it is necessary to identify the Millennium Mountain without adding it.