Accessories: salt.

1. Prepare fresh Toona sinensis buds.

2. Wash and dry in the shade.

3. Add salt to a pot without water or oil.

4. Gently knead until the leaves turn green.

5. Put it in a clean container, seal it and put it in the refrigerator for 5-6 days.

6. Pickled Toona sinensis buds are taken out and eaten.