Wenchang chicken will be better for chicken coconut, but if there is no Wenchang chicken, Sanhuang chicken can be used instead, but the taste may not be so authentic. Chicken coconut belongs to Hainan cuisine, and the main raw materials are Hainan Wenchang chicken, Hainan coconut and other materials, which will have an original feeling after it is made.

If you want to eat authentic chicken coconut, you must ensure the authenticity of the ingredients. Chicken should not only choose authentic Wenchang chicken, but also choose Hainan horseshoe and other materials. But if you think the cost is too high and there is not much demand for genuine products, it is also possible to use products produced in other places.

Matters needing attention in cooking chicken coconut

Coconut juice will evaporate during cooking, so it is best to put it in the back to avoid evaporation. In addition, the meaty feeling of chicken is also very important. If you put it too early, it is easy to cook the chicken. You can cook the coconut first and then put the chicken to avoid overcooking and affecting the taste.

In addition, taste the salt before adding it, and add a little seasoning if necessary. Personally, I think it is rich enough to cook for a long time without adding salt.

The above contents refer to Baidu Encyclopedia-Chicken Coconut.