Raw materials of potato cheese balls: potato150g, proper amount of cheese, 30g of corn starch, proper amount of peanut oil, proper amount of salt, proper amount of pepper, one egg, proper amount of bread crumbs, tomato sauce and salad dressing.
Practice of potato cheese balls: 1. Treat potatoes. Peel the potatoes and cut them into pieces of moderate size. Prepare a pot, add two-thirds of water in it, put a steamer above the water, put the cut potato pieces into the steamer, and then start steaming until the potatoes are completely softened. You can easily poke a hole with chopsticks.
2. Make potato dough. Put the steamed potatoes in a large bowl, add the right amount of salt and pepper, then mash the potatoes, then add the right amount of corn starch into the mashed potatoes, lump the mashed potatoes and starch and set aside.
3. Prepare other materials. Chop up the cheese, prepare a bowl, beat an egg in the bowl, mix the eggs well, prepare another bowl, put a proper amount of bread crumbs in it, and set these materials aside.
4. Make potato cheese balls. Divide the potato starch dough into small doses with the same size, press the small doses into a round cake, put a proper amount of chopped cheese in the middle, and then knead it into a ball. Wrap the cheese-wrapped potato balls with egg liquid and bread crumbs evenly in turn, and set aside the potato cheese balls wrapped with egg liquid and bread crumbs for use.
5. Fried potato and cheese balls. Prepare a pot, pour an appropriate amount of cooking oil into the pot, add potato cheese balls when the oil is hot for five minutes, fry them slowly with low fire, fry the potato cheese balls until the surface is golden, and then take them out and put them on a plate. Finally, squeeze your favorite tomato sauce or salad dressing on the surface of the potato cheese balls.
Potato cheese balls are easy to make and delicious, which is very suitable for making as a snack on weekends. You can make delicious potato cheese balls by the above method.