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How to make authentic Chongqing tofu pudding fish?
Steps of Chongqing tofu pudding fish

Steps of Chongqing tofu pudding fish: 1 1 mince onion and ginger for later use.

Steps of Chongqing Tofu Bean Fish: 2 2 Treat herring, cut into pieces, and cut tofu for later use.

Steps of Chongqing Tofu Bean Fish: 3 3 Sprinkle appropriate amount of salt on the fillets and marinate for 30 minutes.

Steps of Chongqing Tofu Bean Fish: 4 4 Wash the fish fillets with clear water for 3 times, remove and drain, add salt, monosodium glutamate, chicken essence, sugar and white pepper, stir well, add an egg white, stir again, then add wheat starch and a little pepper oil, and stir for 20 minutes.

Chongqing tofu bean fish steps: put oil in 5 5 pots, add onion, ginger and garlic after the pot is hot, stir-fry for 2 minutes, add hot pot materials and Chili noodles, and stir-fry Pixian bean paste for 2 minutes.

Steps of Chongqing Tofu Bean Fish: 6 6 Add a proper amount of water, a small amount of pepper and thirteen spices powder to the pot, bring to a boil, add monosodium glutamate and chicken essence, and cook for 1min, then remove all the residues in the pot, leaving only soup.

Steps of Chongqing Tofu Bean Fish: Add tofu and scald it a little, then put it on a plate, add fish fillets, oil them, take them out and wash them with cold water to remove the floating foam in the pot, then put the fish fillets in boiling water 1min, put them on the tofu, sprinkle with Chili noodles and onions, and pour the hot oil into the plate.