5 kg of dried bamboo shoots and 3 tablespoons of salt.

Shuiyiguo

Steps to cook dried bamboo shoots easily at home

1. Ingredients: bamboo shoots

2. Cut a knife vertically on the bamboo shoots with a knife, and then quickly shell them!

3. Clean the peeled bamboo shoots with a knife, cut off the rotten and injured parts, and cut off the old parts at the bottom. You can't cut the bottom too bright.

4. Cut it in half, and then cut it evenly.

5. Put the cut bamboo shoots into a large pot, fill it with water, add 3 spoonfuls of salt, cover the pot and boil. Skim off the foam and cook for another 5 minutes.

6. Dump the cooked bamboo shoots, rinse them with cold water, and then drain the water.

7. Put the bamboo shoots on the baking net in turn, preheat the oven for 10 minutes, and then bake in the oven for 30 minutes!

8. If it is not dry enough, continue for 30 minutes ~ ~

9. But it's not completely dry. Some bamboo shoots are burnt, and some tiny dried bamboo shoots are also burnt. . .

10. It's not easy to bake dried bamboo shoots in the oven at all, so I decided to move the dried bamboo shoots to the balcony to dry. . .

1 1. This is dried bamboo shoots that have been dried for a day and a half, not bad! _ Or this Grandfather Sun is powerful!

(Because it's only been dry for a day and a half, the dried bamboo shoots will dry in 8 or 9 minutes, but it's ok to make up for another 2 days! )

skill

1, although it looks bad, it is definitely 100 if you eat it in your mouth! 2. Dried bamboo shoots baked in the oven are more fragrant than those directly dried. Remember to store it in a dry and cool place. Plastic tape can be used for about a year if it is sealed!