When doing Lahai garlic, we should choose the intact, non-rotting garlic; it is best to use purple garlic, purple garlic cloves are small, grow porcelain, soak out crispy aroma.

2, soak garlic vinegar is best to use rice vinegar, rice vinegar color light, soaked garlic color as in the beginning, moderately hot and sour.

3, if you like the sweet flavor, soak the garlic can put a little sugar.

4, if you want to Laha garlic quickly turn green, you can increase the temperature difference, if placed in the conditions of 10 degrees -15 degrees, soaking 10 days will become. If the garlic in the sun during the day, the night in the refrigerator, so that 3, 4 days can be;

5, the first rice vinegar and rock sugar into the pot to boil, and then cooled, and then use it to soak garlic, and then put in the refrigerator, so that it can also be quickly turned into green Oh.

6, remove the garlic, you can make the vinegar and garlic full contact, speed up the green speed.

7, used to soak the garlic cloves and bottles of garlic must be dry without moisture to prevent deterioration.

8, bottles or jars should be sealed and preserved after loading the garlic; use clean chopsticks to take the garlic, and seal it in time after taking it.