I just happened to make a birthday cake yesterday, the picture is in the microblog I just posted (Sina: yangguozi99), I often do cakes cookies and so on, need to be able to ask me, hey? As long as I will

No contact with the people will follow some famous bloggers, pastry books, but the flour absorbency, the size of the oven, the degree of heat are different, so you can not just follow their methods.

Of course, their success is not a day or two, so do not be discouraged, hehehe

Newbie, the cookies are still relatively easy, and will not fail, baking time to watch on the line, so as not to bake off.

Birthday, you can also do no-bake cake ah, such as mousse cake, I did today, the key is yesterday's cake leftover materials, do not do it will be a waste, like I can teach you, hehehe

Chiffon cake for the novice is not easy. In addition to the whipping of the egg white, mixing the egg white paste and egg yolk paste is also crucial, if the egg white is defoamed, the cake made is also unsuccessful, the surface is cracked, baked and shrunk back ....

I also do a lot of chiffon it, huh?

This one is the most recent chiffon I made. One was a little dented after unmolding, and one had some of the surface sticking off when I inverted it (this one had a small split in the surface, I don't know if you saw it). But the texture is all super yummy, key because it's chiffon, hehehe

Any questions feel free to ask me as long as I'll be

Good luck