Composition:

Haitian Soy Sauce 200g, Lee Kum Kee Seafood Sauce 250g, Bamboo Housauce 150g, Hunan Spicy Girl Sauce 100g, Chinese chive powder, chicken oil1g.

Chicken soup king sauce:

1. Heat 250g of rapeseed oil, salad oil and butter to 50% heat. Add all the sauces, stir well, then pour in cooking wine and onion Jiang Shui, and simmer while stirring. After about 30 minutes, the oil comes out slowly, the oil and sauce are separated, and then the fire is stopped and stirred evenly, so it can be used.

2, chicken pot king flavor: salty and slightly spicy. Although the color is bright red, it is light and spicy, which is suitable for most guests' tastes.

Special Qiwei chicken soup

Choose local Sanhuang chicken, weighing about 2 Jin 32 Liang, cut into pieces, and then prepare the sauce with a unique secret recipe.

1. Wash the chicken, chop it into small pieces, add seasonings such as soy sauce, cooking wine, monosodium glutamate, chicken powder, oyster sauce, soy sauce, white sugar, etc., stir well and marinate 10-30 minutes.

2. Peel and wash the side dishes such as purple onion and garlic cloves, onion segments, green and red peppers, ginger slices and celery segments respectively.

3. Put the oil in a casserole, heat it with high fire, add the onion, garlic and ginger slices, stir-fry until fragrant, then stir-fry the pickled chicken pieces, add appropriate amount of pepper, dried pepper and star anise, and stew for about 10 minute.

4. Add the secret sauce and stir fry, add green pepper, red pepper, celery and onion, cover and stew for 2 minutes; Add a little high-alcohol liquor, stir-fry with a spoon, cook for 2 minutes on high fire, sprinkle with coriander, cover for a while, and serve until the juice becomes thick.

The practice of strange chicken soup

Introduction:

Odd chicken pot is a famous dish in Shanghai cuisine. It is mainly flavored with sauce made of tomato sauce and curry sauce, in which South onion (dried onion) is reused. The whole dish is smooth, slightly sour and spicy, with both curry flavor and ketchup flavor. It has a rustling feeling in the mouth, mainly because mashed potatoes have an irreplaceable role in the sauce. There are two key aspects in making chicken pot with strange flavor: one is chicken pot sauce, the other is the selection of chicken pieces and frying technology.

Raw materials:

Tender and smooth Sanhuang chicken (take 350 grams of chicken legs as an example).

Composition:

50g of dried onion, 35g of garlic, 15g of green pepper.

Seasoning:

2g of salt, 2g of ginger slices and 2g of shallots, 5g of cooking wine, 50g of pepper 1 g, 50g of salad oil, 20g of butter, 30g of secret chicken soup sauce, 2g of monosodium glutamate, 0g of broth 100, and 3g of sesame oil.

Making secret chicken pot sauce:

Heat 200 grams of base oil and 75 grams of butter in the pan, then add 50 grams of chopped green onion and stir-fry until fragrant, then add 50 grams of curry powder, 350 grams of tomato sauce and 25 grams of salt and stir-fry slightly. When the oil turns red, add 350 grams of stock, 50 grams of peanut butter (which can be diluted with water first), 200 grams of mashed potatoes and 50 grams of sugar, and stir fry for 5 minutes on low heat.

Production method:

(1) First, cut a knife on the inside of the chicken piece, and then cut the bone into 3.5cm square pieces.

(2) Put the chicken nuggets into the pot, add 2g of refined salt, 2g of ginger slices and 2g of onion segments, 5g of cooking wine, and 3g of pepper 1 g for pickling for 30min.

(3) Light a clean pot, mix it with clear water, boil it, add chicken pieces, blanch them thoroughly, take them out, and drain the water.

(4) Reheat the pot, add salad oil 5 and butter, heat it, add dried onion and garlic, stir-fry the chicken pieces in the pot until the steam is dry, then add green pepper pieces, monosodium glutamate 2g, broth 100g, and pour into the casserole.

(5) After the casserole is on fire, cover it and simmer for 8 minutes, and stir-fry it twice with a small wooden shovel. When the chicken spits oil, remove the casserole from the fire and pour 3 grams of sesame oil to serve.