The first course ~ Pork stewed vermicelli Pork stewed vermicelli, a famous dish in Northeast China, is sweet and delicious, and the meat is fragrant but not greasy. The sweet potato vermicelli absorbs all the juice, and it is slippery with a little strength, which is especially delicious. Necessary ingredients: pork belly, potato vermicelli, ginger and garlic, star anise, light soy sauce, cooking oil and rice wine: 1, prepared ingredients, pork belly washed 2, pork belly cut 1 finger-wide strips 3, ginger and garlic cut 4, cooking oil in a cold pot, stir-fried with star anise and put pork belly in. Boil, put in the broken sweet potato vermicelli and wash it, and then boil until the sweet potato vermicelli becomes loose (the dried sweet potato vermicelli can be directly held and inserted into the open pot, and the sweet potato vermicelli becomes loose quickly, and the loose part is broken with the kitchen scissors of the restaurant, and the rest can be put into the pot immediately) 7. I changed to an electric rice cooker for convenience. Pour all the food and soup into the rice cooker, add salt seasoning and stew for 30min (this step can be stewed directly on the stove without using the rice cooker). The stewed food is sweet and delicious, the meat is fragrant but not greasy, and the sweet potato vermicelli absorbs all the juice, and it is slippery with a little strength, which is especially delicious.

The second course ~ Braised kelp with braised pork I always cook more when I cook beef. The next time I use it to stew in iron pan, it is especially delicious, especially when it is paired with kelp silk, which is especially refreshing. Tips for this delicious dish: White vinegar and white sugar are added, so the dish stewed in two steps is fragrant, refreshing and not greasy, and the taste is sweet and salty. The necessary ingredients: braised pork ribs 1 bowl, 50g of dried kelp, 2 tablespoons of white vinegar, white sugar 1 spoon, proper amount of salt, and a small amount of garlic paste: 1, and kelp is washed and soaked thoroughly. Clean the kelp again and scoop it up for reserve. Prepare braised pork ribs (which were made the day before and stored in the refrigerator). 3. Boil the braised pork ribs in the pot and cremate them. 4. Add kelp and add water. 5. 6. Add white vinegar. Add it. Kelp is rotten and has no smell. Add white sugar, neutralize the vinegar taste, improve the taste. 7. Add salt. The amount of salt is added and subtracted according to the salinity of braised pork. 8. Bring to a boil, simmer on medium and small fire until the juice is reduced. Add garlic paste to the kelp crisp and stir twice, and then turn off the fire.